Print Recipe
Teff Pikelets with Smoked Salmon
Cuisine:
Dairy-free, Gluten-free
Ingredients
Pikelets:
1
cup
Teff Flour
1
cup
Gluten Free Flour
4
tsp
Gluten Free Baking Powder
2
Eggs
1 1/2
cups
Coconut Milk
2
tbsp
Light Olive Oil
4
Spring Onions
thinly sliced
4
tbsp
Fresh Dill
chopped
2
tbsp
Light Olive Oil
Topping:
1
cup
Cashew Cream - Savoury
see recipe
2
cloves
Garlic
crushed
1
tbsp
chives
finely chopped
100
g
Smoked Salmon
Instructions
Pikelets
Whisk eggs until thick and foamy.
Add in half the flour and half the milk.
Mix well.
Add remaining flour and milk.
Mix until smooth.
Stir through oil, spring onions and dill.
Heat remaining oil in a heavy based pan and fry large spoonfuls of mixture until small bubble appear
Flip and cook until brown on both sides.
Set aside on a plate while you cook the remainder of the batter.
Topping
To make a Garlic Cashew Cream, combine the crushed garlic and chives with the Savoury Cashew Cream.
Serve the pikelets topped with garlic cashew cream and smoked salmon