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Teff Pikelets with Smoked Salmon

Cuisine: Dairy-free, Gluten-free

Ingredients

Pikelets:

  • 1 cup Teff Flour
  • 1 cup Gluten Free Flour
  • 4 tsp Gluten Free Baking Powder
  • 2 Eggs
  • 1 1/2 cups Coconut Milk
  • 2 tbsp Light Olive Oil
  • 4 Spring Onions thinly sliced
  • 4 tbsp Fresh Dill chopped
  • 2 tbsp Light Olive Oil

Topping:

  • 1 cup Cashew Cream - Savoury see recipe
  • 2 cloves Garlic crushed
  • 1 tbsp chives finely chopped
  • 100 g Smoked Salmon

Instructions

Pikelets

  • Whisk eggs until thick and foamy.
  • Add in half the flour and half the milk.
  • Mix well.
  • Add remaining flour and milk.
  • Mix until smooth.
  • Stir through oil, spring onions and dill.
  • Heat remaining oil in a heavy based pan and fry large spoonfuls of mixture until small bubble appear
  • Flip and cook until brown on both sides.
  • Set aside on a plate while you cook the remainder of the batter.

Topping

  • To make a Garlic Cashew Cream, combine the crushed garlic and chives with the Savoury Cashew Cream.
  • Serve the pikelets topped with garlic cashew cream and smoked salmon