Print Recipe
Cashew Cream - Basic
Prep Time
2
mins
Cook Time
5
mins
Total Time
7
mins
Course:
Basics
Cuisine:
Dairy-free, Gluten-free, Vegan, Vegetarian
Servings:
1
cup
Ingredients
300
g
Raw cashews
1
litre
cold water
220
ml
cold water
extra
Instructions
Soak the cashews overnight in the litre of water.
The next day, drain them, rinse them well and drain again.
Blend the soaked cashews and the extra water together until smooth.