gluten free sweet potato fries
Print Recipe

Sweet Potato Wedges

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Cooked Vegetables, Vegetables
Cuisine: Dairy-free, Gluten-free, Vegan, Vegetarian
Servings: 4 people

Ingredients

  • 2 sweet potatoes, large cut into wedges
  • 1 tbsp olive oil

Instructions

  • Boil the sweet potato until just tender.
  • Toss in olive oil and bake 25 minutes at 220oC or until golden brown and crispy on the outside.