gluten free caesar salad
Print Recipe

Chicken Caesar Salad

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Chicken, Main Dish, Salad, Vegetables
Cuisine: Dairy-free, Gluten-free
Servings: 4 people

Ingredients

Dressing

  • 1 egg
  • 3 anchovy fillets
  • 2 cloves garlic chopped
  • 2 tbsp apple cider vinegar or lemon juice
  • 1/4 cup nutritional yeast flakes
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/2 cup olive oil, mild
  • 1/4 cup almond milk or coconut milk

Croutons

  • 4 slices gluten-free bread cubed
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/2 tsp dried thyme

Salad

  • 1 tsp olive oil extra
  • 2 rashers bacon diced
  • 4 Eggs hard boiled & quartered
  • 1 cucumber diced
  • 1 cos lettuce (romaine lettuce)
  • 1 red capsicum diced
  • 1 red onion thinly sliced
  • 4 button mushrooms thinly sliced

Instructions

Dressing

  • Blitz all ingredients together in a blender until smooth.

Croutons

  • Combine the oil, garlic powder and thyme in a fry pan over medium heat and toss the bread cubes in it to coat.
  • Cook over medium heat, stirring constantly until golden brown.
  • Remove from heat immediately and set aside.
  • Add the extra oil into the pan the croutons were cooked in, and cook the bacon over medium heat until browned and set aside.

Salad

  • Toss together all salad ingredients with the bacon and croutons.
  • Serve with the dressing.