dairy free dip
Print Recipe

Creamy Garlic & Herb Dip

Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Sauces & Condiments, Snacks
Cuisine: Dairy-free, Gluten-free
Servings: 2 cups

Ingredients

  • 2 cups cashews, raw
  • 2 cloves garlic
  • 1/2 lemon juice & zest
  • 1 tbsp nutritional yeast flakes
  • 100 ml water
  • 1 Pinch salt
  • 1/3 cup parsley, fresh roughly chopped
  • 1/3 cup oregano, fresh roughly chopped
  • 1 tbsp dill, fresh
  • 1 Pinch chilli flakes optional
  • 1 green onion roughly chopped

Instructions

  • Soak the cashews in 3 cups of cold water overnight.
  • Drain, rinse and drain again.
  • Puree the soaked and drained cashews in a food processor or blender with the garlic, lemon juice & zest, yeast flakes, water and salt until smooth.
  • Add the remaining ingredients and process for another 20 seconds.