Black Forest Chia Pudding
Prep Time5 mins
Total Time20 mins
Servings: 2 people
Ingredients
- 1/3 cup chia seeds
- 1 Tbsp raw cacao powder
- 1 Tbsp honey
- 1 cup coconut milk or almond milk
- 2 Tbsp sweet cashew cream
- 2 Tbsp cherries tinned or fresh
- 1 sprig mint, fresh to garnish
Instructions
- Combine chia, cacao, honey and coconut milk. Stir well and set aside for 10 minutes.
- After 10 minutes, stir well again and then divide between 2 serving dishes.
- Dollop the cashew cream over the top of the chia mixture.
- Divide cherries between the two servings and garnish with mint.
Notes
This mix can be made up to a couple of days ahead, so why not make up a triple batch and divide into individual serving dishes on Sunday afternoon, and then you’ll have breakfast all ready to go for those rushed school mornings.