Potato Wedges
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4 people
Ingredients
- 4 potatoes, large cutwedges
- 1 tbsp olive oil
Instructions
- Boil the potato until just tender.
- Toss in olive oil and bake 25 minutes at 220oC or until golden brown and crispy on the outside.
These look beautiful Cindy! How long do they last for, considering there is a fresh raspberry hiding in there?
A couple of days in the fridge will be fine, or up to 3 months in the freezer.