Crunchy Creamy Salad
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 people
Ingredients
- 1/4 cup olive oil
- 1/2 lemon juice & zest
- 1/4 tsp pepper
- 1/2 tsp oregano, dried
- 1/2 tsp Garam masala
- 1/2 tsp Ground cumin
- 1/2 tsp salt
- 1 clove garlic crushed
- 1 red onion thinly sliced
- 1 Capsicum thinly sliced
- 1 400g tin Butter beans rinsed and drained
- 1 cucumber diced
- 450 g baked sweet potato cubed (I often use the leftovers from a roast dinner)
Instructions
- Whisk together oil, lemon juice, garlic, herbs and spices.
- Add vegetables and toss to coat.
Notes
This makes a nice side dish, but is also nice on its own for lunch.
