Coleslaw
I’ve always been a big fan of coleslaw (just not with pineapple chunks in it), but with a houseful of Hashimoto’s, raw cabbage is well and truly off the menu. Not quite willing to give up one of my favourite salads, I decided to re-invent it. The homemade...
Wheat-free Taboulleh
I love the freshness of a beautiful taboulleh, and it was something that I really missed when we first went gluten-free. I’ve always had a herb garden, and parsley is an absolute staple. It’s a shame really that it’s mostly used as a garnish rather...
Mediterranean Pasta Salad
In these hot mid-summer days, I’m often looking for something cool and refreshing for dinner, that doesn’t require much time standing at a hot stove.This is one of those awesome meals. I usually make a large batch of it for dinner, and then we have the...
Layered Garden Salad
Happy New Year! How was your holiday season? I hope you were able to spend a lot of quality time with your loved ones.Now that the New Year has rolled around and we are well and truly into summer (at least here in Australia), a lot of us are recoiling in horror from...
