BBQ Glazed Beef Bites
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 people
Ingredients
- 6 rashers bacon
Glaze
- 350 ml passata or tinned tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp oregano, dried
- 1/2 tsp thyme, dried
- 1 tsp smoked paprika
- 1 tbsp sweet paprika
- 1 tbsp honey
- 1 pinch salt
- 1 pinch pepper
Rissoles
- 500 g beef mince
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp oregano, dried
- 1/2 tsp thyme, dried
- 1/4 tsp smoked paprika
- 1 tsp sweet paprika
Instructions
Glaze
- Whisk all ingredients together until smooth.
Rissoles
- Combine all ingredients and shape into rissoles.
- Make an indentation with your finger in the centre of each rissole. (This keeps them flat as they cook and prevents them puffing up in the middle and turning them into a ball shape)
- Wrap a slice of bacon around each rissole.
- Cook the rissoles for 20 minutes over a low heat, preferably on a bbq.
- Every 5 minutes while cooking, baste the rissoles with the glaze and turn them.
