Besan (Chickpea Flour)
Prep Time5 mins
Total Time5 mins
Servings: 1 cups
Ingredients
- 1 packet dried chickpeas
Instructions
- Place the chickpeas in a high-powered blender.
- If the lid on your blender has an insert that isn't tight fitting, place a cloth under it to prevent the flour escaping (see video).
- Process on high for 1 minute.
- Store in an air-tight container for 2-3 weeks, or freeze for up to 3 months.
