Raspberry Burst
Raspberry Burst 35 g Cacao butter3 tbsp Rice Malt Syrup2 tbsp Cacao Powder1/2 punnet Fresh Raspberries1/4 cup Freeze-dried Raspberry powder Over the lowest heat possible, melt together the cacao butter and rice malt syrup. Once liquid, whisk in cacao powder until...
Gingerbread Buche de Noel
Gingerbread Buche de Noel 1/4 cup Gluten-free Cornflour1/2 cup gluten-free flour1/2 tsp Baking powder1 tsp Ground ginger1/2 tsp Mixed spice3 Eggs1/4 cup Brown sugar1/4 cup molasses1/4 cup Caster sugar1 quantity Salted Caramel Buttercream (see recipe) Grease and line a...Dairy-free Salted Caramel Buttercream
Dairy-free Salted Caramel Buttercream 1/4 cup White sugar30 ml Water6 Egg yolks250 g Ghee (softened but not runny (or Dairy-free margarine spread))1 quantity Salted Caramel (see recipe) Combine sugar and water in a heavy based saucepan, bring to the boil and continue...Dairy-free Salted Caramel
Dairy-free Salted Caramel 90 g Ghee (or Dairy-free margarine)80 ml Full fat Coconut cream1/2 cup White sugar3/4 tsp Salt1/4 cup Glucose1/4 cup Water Combine ghee and coconut cream and set aside. In a heavy based saucepan, combine sugar, salt, glucose and water and...
