Rich, Luscious, and oh-so-Decadent Dairy-free Chocolate
I don’t know about you, but if there is one thing I’ve found since embarking on our gluten free, dairy free, soy free lifestyle, it’s that so many things start tasting like coconut! If it’s not coconut oil in place of butter in a recipe, it’s coconut milk instead of...
How to Make Chicken Stock (Bone Broth)
Chicken stock, or bone broth, is an absolute staple in our family. I make a big pot of it on the weekend, and by Friday it has pretty much disappeared. We use the stock/broth in lots of ways. Being winter, my girls will often take some in a thermos for their school...
How to Make Gluten-free Chinese Dumplings
Potstickers, dumplings, gyoza, shu-mei, wontons…call them what you will. They come in many varied shapes, sizes and fillings and they are all scrumptious. Giving these up when we cut gluten from our diet was probably the hardest of all. We could live without bread,...
Crispy Chicken Caesar Salad
One of my husband’s favourite meals has always been Caesar Salad. Creamy boiled eggs, salty bacon and lashings of dressing, topped with crispy slices of chicken. Salad dressings are by far one of the hardest things to buy when you have to omit gluten, dairy and...
