Choc-Banana Icecream
Prep Time2 mins
Cook Time2 mins
Total Time2 hrs 4 mins
Servings: 4 people
Ingredients
- 3 bananas cut in rounds
- 1 tbsp raw cacao
- 1 tsp honey
Instructions
- Lay the banana slices out in a single layer on a lined baking tray
- Freeze the bananas for 2-3 hours until frozen solid.
- Place the frozen banana slices in a food processor or high powered blender and add the cacao and honey.
- Blitz for 10-30 seconds until smooth.
- Store in a covered container in the freezer.
