The most frequently asked question I ever get when discussing gluten-free living, is always What is the best gluten-free flour for baking?
For me, it has to tick several boxes.
- You need to be able to substitute it 1:1 in a recipe for regular baking flour
- You don’t have to stuff around altering liquid and fat amounts to accommodate the flour
- It has to be affordable.
Watch on to find out which is my favourite.
Which gluten-free flour do you prefer to use for your baking?
