In today’s video, I talk about Tapioca flour. I’m really not a fan of it because of its ridiculously high glycaemic index and it’s pretty much completely devoid of any nutritional value whatsoever.
However, I still keep it in my pantry, so I guess you’ll just have to watch the video to find out why…
Stuck with ideas for quick and yummy breakfasts now that toast and cereal are out the window?
I’ve got you covered with over two week’s worth of sweet and savoury delights that are sure to inspire your mornings.
Stuck with ideas for quick and yummy breakfasts now that toast and cereal are out the window?
I’ve got you covered with over two week’s worth of sweet and savoury delights that are sure to inspire your mornings.
