Balsamic Breakfast Bouquet
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 people
Ingredients
- 1 tbsp olive oil
- 1 Onion roughly diced
- 2 cloves garlic crushed
- ½ cup Mushrooms sliced
- ½ Capsicum roughly diced
- ½ Zucchini roughly diced
- ½ cup Brussels Sprouts quartered
- 1 tbsp Balsamic Vinegar
- 4 Eggs
Instructions
- Fry the onion in olive oil until translucent.
- Add garlic, mushrooms & butterbeans. and stirfry until mushrooms are almost cooked.
- Add remaining vegetables, and stirfry until warmed through.
- Add balsamic vinegar and stir through on high heat for 30 seconds to glaze the vegetables.
- In a separate frypan, bring 5cm of water to the boil.
- Gently crack in 4 eggs and poach until cooked to your desired yolk hardness.
- Serve eggs on top of vegetables.
