Cashew Cream – Basic

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Cashew Cream - Basic

Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Basics
Cuisine: Dairy-free, Gluten-free, Vegan, Vegetarian
Servings: 1 cup

Ingredients

  • 300 g Raw cashews
  • 1 litre cold water
  • 220 ml cold water extra

Instructions

  • Soak the cashews overnight in the litre of water.
  • The next day, drain them, rinse them well and drain again.
  • Blend the soaked cashews and the extra water together until smooth.

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