Cashew Cream - Sweet
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Servings: 1 cup
Ingredients
- 1 litre cold water
- 220 ml cold water extra
- 1 tsp Vanilla Extract
Would you like to…?
Free Cookbook...
Fuss-free Gluten-free Breakfast
Stuck with ideas for quick and yummy breakfasts now that toast and cereal are out the window?
I’ve got you covered with over two week’s worth of sweet and savoury delights that are sure to inspire your mornings.
Would you like to…?
Free Cookbook...
Fuss-free Gluten-free Breakfast
Stuck with ideas for quick and yummy breakfasts now that toast and cereal are out the window?
I’ve got you covered with over two week’s worth of sweet and savoury delights that are sure to inspire your mornings.
These look beautiful Cindy! How long do they last for, considering there is a fresh raspberry hiding in there?
A couple of days in the fridge will be fine, or up to 3 months in the freezer.