Cashew Cream – Basic

Cashew Cream – Basic 300 g Raw cashews1 litre cold water220 ml cold water (extra) Soak the cashews overnight in the litre of water.The next day, drain them, rinse them well and drain again.Blend the soaked cashews and the extra water together until...

Cashew Cream – Savoury

Cashew Cream – Savoury 330 g Raw Cashews1 litre cold water220 ml cold water (extra)1 tbsp Nutritional Yeast Flakes2 tsp Lemon Juice Soak the cashews overnight in the litre of water.The next day, drain them, rinse them well and drain again.Blend the soaked...

Cashew Cream – Sour Cream

Cashew Cream – Sour Cream 1/2 cup Raw cashews500 ml cold water125 ml Water (extra)1/4 tsp Salt1 tsp Apple Cider Vinegar Soak the cashews overnight in the 500 ml of water.The next day, drain them, rinse them well and drain again.Blend the soaked cashews, salt,...
Sweet Potato Mash with Honey Macadamias

Sweet Potato Mash with Honey Macadamias

Sweet Potato Mash with Honey Macadamias 4 sweet potatoes, small (peeled and quartered)4 cloves garlic2 tbsp almond milk (or coconut milk)1/4 cup macadamias (roughly chopped)2 tsp ghee1 1/2 tbsp honey Boil the sweet potato and garlic until soft.Mash the sweet potato...
Sweet Potato Wedges

Sweet Potato Wedges

Sweet Potato Wedges 2 sweet potatoes, large (cut into wedges)1 tbsp olive oil Boil the sweet potato until just tender. Toss in olive oil and bake 25 minutes at 220oC or until golden brown and crispy on the...

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Fuss-free Gluten-free Breakfast

Stuck with ideas for quick and yummy breakfasts now that toast and cereal are out the window?

I’ve got you covered with over two week’s worth of sweet and savoury delights that are sure to inspire your mornings.

Would you like to…?

Free Cookbook...

Fuss-free Gluten-free Breakfast

Stuck with ideas for quick and yummy breakfasts now that toast and cereal are out the window?

I’ve got you covered with over two week’s worth of sweet and savoury delights that are sure to inspire your mornings.

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