How to Make Besan (Chickpea Flour)
Besan, or chickpea flour, would have to be one of my all-time favourite gluten-free flours. I’ve been using it for as long as I can remember – even before I knew what gluten was! It is traditionally used in Indian and Middle-Eastern recipes and I adore it....
How to Make Almond Milk
Almond milk is a fantastic replacement for cow’s milk if you are dairy-free. It’s rich in nutrients, particularly minerals such as zinc and magnesium, and has a great texture and mouthfeel. It’s not as fatty as coconut milk, nor as strong, which...
Refreshing Strawberry Granita
Nothing says “Summer” more than a big punnet of juicy strawberries. The last few seasons we’ve been lucky to see them incredibly affordable, so I’ve been buying them up. My girls love eating them just as they are, but sometimes it’s fun...
Dairy-free Choc-Hazelnut Spread
Hmmm. I seem to keep coming back to chocolate? This time it isn’t my fault. I promise! My 12 year old had one of her school friends come over the other day and she wanted to plan a nice lunch for her. We did the usual Pinterest perusal trying to think of what to...
