Breakfast Bouquet of Balsamic Veg
This beautiful bouquet of vegetables has become a family favourite in our house. I usually serve it with poached or scrambled eggs. Even my husband commented when we got back from 2 weeks away over Christmas how much he had missed having this for his brekkie most...
Asian Noodle Soup
I love, love, love this soup! We would have it at least once a week – year round! I make a big pot of stock / bone broth (get the recipe here) every weekend which gives us about 3 litres to get us through the week. In winter, my kids take this to school for lunch in a...Baked Beans, They’re Good for Your Heart….
You know how this ones goes don’t you? Baked Beans, they’re good for your heart, The more you eat, the more you fart, The more you fart, the better you feel, Baked beans for every meal! Hahahahahahahahaha! Well, I’m pleased to say, if you prepare...
Gluten-free Traditional Hot-Cross Buns
I’ve got a Bun in the Oven! Well, 16 actually! Hot-Cross Buns that is!! Easter is upon us once again, and as I wrote about last week, surviving this chocoholic-infused holiday can be incredibly difficult when you are gluten & dairy-free! Make sure you check out my...
