I can’t believe we’re only at the end of our second week of Spring, and they are forecasting our first heatwave for next week! Yep, it’s September and we’re looking at 36oC this Sunday!!

To help get you through the scorching weekend, I’ve got a super quick, super delish recipe for you. Only 3 ingredients, it’s so easy to make, that it’s usually my kids whipping it up in my house!

I have found that bananas that are on the slighly riper end of the spectrum work better. If they are still a little under-ripe, the icecream can be a bit starchy, and not quite as smooth.

So dig out your blender or food processor, grab a couple of bananas and whip up yourself a batch of dairy-free choc-banana icecream!​

Choc-Banana Icecream

Prep Time2 mins
Cook Time2 mins
Total Time2 hrs 4 mins
Course: Snacks, Sweet Treats
Cuisine: Dairy-free, Gluten-free, Vegetarian
Servings: 4 people

Ingredients

  • 3 bananas cut in rounds
  • 1 tbsp raw cacao
  • 1 tsp honey

Instructions

  • Lay the banana slices out in a single layer on a lined baking tray
  • Freeze the bananas for 2-3 hours until frozen solid.
  • Place the frozen banana slices in a food processor or high powered blender and add the cacao and honey.
  • Blitz for 10-30 seconds until smooth.
  • Store in a covered container in the freezer.

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Fuss-free Gluten-free Breakfast

Stuck with ideas for quick and yummy breakfasts now that toast and cereal are out the window?

I’ve got you covered with over two week’s worth of sweet and savoury delights that are sure to inspire your mornings.

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