Ghee
Prep Time2 mins
Cook Time5 mins
Total Time1 hr 37 mins
Servings: 2 cups
Ingredients
- 500 g unsalted butter organic, grass-fed if possible
Instructions
- Roughly dice the butter into large chunks
- Place the butter in a deep saucepan and place over low heat.
- Gently simmer for 30-60 minutes, stirring often, until the liquid is clear, the foam has subsided and all of the solids have browned and fallen to the bottom. Be careful to not let it burn!
- Strain the liquid through fine cloth into a heat-proof jar.
- Allow to cool before using. Be very careful with the entire process as it is very hot while molten!
