Potato Wedges
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4 people
Ingredients
- 4 potatoes, large cutwedges
- 1 tbsp olive oil
Instructions
- Boil the potato until just tender.
- Toss in olive oil and bake 25 minutes at 220oC or until golden brown and crispy on the outside.
