Sticky Pork Balls
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 people
Ingredients
- 500 g Pork mince
- 1/4 cup quinoa flakes or almond meal
- 1 tsp ginger, fresh finely grated
- 2 cloves garlic finely chopped
- 1 egg
- 1/4 cup mirin or sherry, or stock
- 1/4 cup coconut aminos
- 1 tsp Fish sauce
- 1 tsp honey
- 1/2 tsp sesame oil
Instructions
- Combine mince, quinoa flakes, ginger, garlic and egg.
- Shape teaspoonfuls into balls
- Meanwhile, bring a pot of water to the rolling boil.
- Add the pork balls and cook until they float.
- Remove balls with a slotted spoon when they float to the surface of the water and drain.
- When all balls have been removed, discard the water and return the pan to the stove over a medium heat with combined mirin, coconut aminos, fish sauce, honey and sesame oil.
- Add balls and toss to coat.
- Cook over medium heat for around 5 minutes until all the sauce has been absorbed into the balls.
