Creamy Garlic & Herb Dip
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Servings: 2 cups
Ingredients
- 2 cups cashews, raw
- 2 cloves garlic
- 1/2 lemon juice & zest
- 1 tbsp nutritional yeast flakes
- 100 ml water
- 1 Pinch salt
- 1/3 cup parsley, fresh roughly chopped
- 1/3 cup oregano, fresh roughly chopped
- 1 tbsp dill, fresh
- 1 Pinch chilli flakes optional
- 1 green onion roughly chopped
Instructions
- Soak the cashews in 3 cups of cold water overnight.
- Drain, rinse and drain again.
- Puree the soaked and drained cashews in a food processor or blender with the garlic, lemon juice & zest, yeast flakes, water and salt until smooth.
- Add the remaining ingredients and process for another 20 seconds.
