In today’s episode of In the Gluten-free Pantry, I talk about my kids’ favourite gluten-free flour. Why do they love it so much?
Because it’s the secret ingredient for their favourite dinner – chicken nuggets!
It gives them a lovely light coating with a slightly nutty flavour.
Added to that, it’s got a pretty good nutritional profile as far as gluten-free flours go, so check out the video to see what goodies it holds.