In today’s episode of In the Gluten-free Pantry, I talk about my kids’ favourite gluten-free flour. Why do they love it so much?
Because it’s the secret ingredient for their favourite dinner – chicken nuggets!
It gives them a lovely light coating with a slightly nutty flavour.
Added to that, it’s got a pretty good nutritional profile as far as gluten-free flours go, so check out the video to see what goodies it holds.
Stuck with ideas for quick and yummy breakfasts now that toast and cereal are out the window?
I’ve got you covered with over two week’s worth of sweet and savoury delights that are sure to inspire your mornings.
Stuck with ideas for quick and yummy breakfasts now that toast and cereal are out the window?
I’ve got you covered with over two week’s worth of sweet and savoury delights that are sure to inspire your mornings.
