Thyroid-friendly Coleslaw

Course: Salad, Vegetables
Cuisine: Dairy-free, Gluten-free, Vegetarian

Ingredients

  • 1 red onion thinly sliced
  • 1/4 tsp sea salt
  • 2 tbsp red wine vinegar or any other vinegar, or kombucha
  • 1/3 cup Aioli or mayonnaise
  • 1 clove garlic crushed
  • 1 tbsp fresh mint sliced
  • 1 tbsp fresh thyme finely chopped
  • 4 Carrots grated
  • 1 red capsicum thinly sliced
  • 1/2 cos lettuce, large shredded, (romaine lettuce)
  • 4 button mushrooms thinly sliced
  • 2 green onions thinly sliced

Instructions

  • Combine onion, salt and vinegar. Set aside for 5 minutes.
  • Whisk in aioli, garlic, mint and thyme.
  • Add remaining vegetables and stir well to coat thoroughly.

Notes

I use the Cos lettuce in place of cabbage in my coleslaw as my daughter can't eat raw cabbage due to her thyroid condition, but if it's not an issue for you, you can use either cos or cabbage. The Cos makes for a lighter, slightly sweeter and less bitter slaw, which my kids prefer.

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Fuss-free Gluten-free Breakfast

Stuck with ideas for quick and yummy breakfasts now that toast and cereal are out the window?

I’ve got you covered with over two week’s worth of sweet and savoury delights that are sure to inspire your mornings.

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