Layered Garden Salad

Course: Salad, Vegetables
Cuisine: Dairy-free, Gluten-free, Vegan, Vegetarian

Ingredients

  • 1/2 lettuce shredded
  • 6 button mushrooms sliced
  • 1 capsicum any colour sliced
  • 1 red onion thinly sliced
  • 3 in roma tomatoes cut into wedges
  • 1 small bunch fresh parsley chopped
  • 2 tbsp extra virgin olive oil

Instructions

  • Layer vegetables in serving dish - lettuce, then mushrooms, capsicum, onions, tomato and topped with parsley.
  • Drizzle with olive oil.

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Fuss-free Gluten-free Breakfast

Stuck with ideas for quick and yummy breakfasts now that toast and cereal are out the window?

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Free Cookbook...

Fuss-free Gluten-free Breakfast

Stuck with ideas for quick and yummy breakfasts now that toast and cereal are out the window?

I’ve got you covered with over two week’s worth of sweet and savoury delights that are sure to inspire your mornings.

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