Living with dietary restrictions, can at times feel, well, restrictive! Finding dairy-free chocolate is hard enough, but finding one that is also gluten-free and soy-free can be quite a challenge.
Fortunately, both Pana Chocolate and Loving Earth Chocolate have really stepped up to the plate (pardon the pun) with their exquisite products. They both have extensive ranges, catering for every taste from the traditional to the exotic.
I had an assistant today, with the product review and comparison, who insisted on helping with the taste testing! She picked the mint to try as both brands have this flavour and she thought it would make for a more even comparison.
Check out the video below to see what we both think about these two great ranges.
That pizza looked amazing why is it our food in UK ?? dose not look as good as that when you order pizza here it’s minimal cheese and tomato sauce on the base in America it looks like there’s more giving with the food and in ?? there very tight.
Yes, it can be very difficult to find good quality gluten & dairy-free pizza here in Australia too, especially in the rural areas. We were blown away by all of the incredible options in San Francisco!