Taboulleh
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 people
Ingredients
- 1 cup quinoa rinsed well and drained
- 3 cups parsley, fresh firmly packed, roughly chopped
- 2 tbsp mint, fresh finely chopped
- 1 tbsp lemon verbena, fresh optional - finely chopped
- 3 green onions finely sliced
- 2 tomato diced
- 1 cucumber seeds removed and diced
- 1 lemon juiced and zested
- 1/4 cup olive oil
Instructions
- Bring 1 litre of water to the boil in a pot and add the drained quinoa.
- Cook for 15 minutes, then drain well.
- Cool to room temperature.
- Combine cooled quinoa and remaining ingredients in a bowl and toss to combine thoroughly.
